The current domaine was created 3 permanent plus an apprentice. Lovely growth of flavour in the mid-palate which very slowly fades in the finish. They bottle everything themselves, using only natural cork. Afterwards, appreciate a tasting of their amazing wines. The castle is also endowed with a vineyard of more than 20 hectares!
Good wine doesn't have to be expensive but expensive wine has to be good. Read reviews on Santenay before making your next purchase. Stock your wine refrigerator with Santenay 1er Cru 'La Comme'.
Domaine Debray Santenay 1er Cru 'La Comme' Wine Info
Best prices, availability, pairing advice and more with the Vivino community. Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively Stores and prices for 'Domaine Debray Santenay Les Hates, Cote de.
Puligny 1er Cru.
Big in the mouth, indeed mouth-filling, plenty of complexity too. Bigger in the mouth, cooler fruit, just a little textural, astringent drag from the structure, but this muscled wine has intensity and lots of interest.
Created in by Breton, Yvonnick Debray who after selling wine for many years decided to invest in vines and his own production.
Learn more about the production secrets of the biggest Burgundian wines. This hospital foundation from the 15th century is truly a prestigious vineyard.
The wine Santenay Premier Cru Clos Rousseau is a red wine produced in the Bourgogne region in France, by Domaine Debray. This vintage comes from.
Domaine Debray Santenay Wine Info
TWIL - Buy wine and champagne direct from the winemaker · My account Santenay Premier Cru Clos Rousseau - Domaine Debray - - red. Bourgogne.
Here is our selection :. It is truly a pleasant parkland for nature lovers. A suitable place to relax that includes a small animal park, playgrounds and several restaurants.
Video: Domaine debray santenay wine Domaine de Bellene, Bourgogne Pinot Noir Maison Dieu, wine review
Beaune 1er Cru. Round in the mouth too, good leading acidity and a growing weight of flavour. A nice family outing that should delight little ones as well as their elders. When I visited, Chef de Cave Jean-Philippe pointed out a lot of empty barrels — the result of consecutive low-yielding vintages….