images double ka meetha by hyderabad wala

Turn off the flame and transfer it to a bowl. Brush bread pieces with ghee. Prep Time 20 mins. Mixing the bread slices will not keep the cubes as a whole and will result in breaking of the slices. Just Added. Make TarlaDalal. Is par khoya mila hua garam doodh phailakar daliye. Pour the rabdi over bread pieces at the time of serving. Tips and Variations: You can cut off the edges of bread slices if desired but it does not make much difference after frying them.

  • Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) by Archana's Kitchen
  • Double Ka Meetha Recipe Hyderabadi Yummy Indian Kitchen
  • Double ka Meetha, Hyderabadi Dessert recipe made during Eid
  • Double Ka Meetha Hyderabadi Style Dessert Recipe with Step by Step Photos
  • Double ka meeta, double meeta recipe vahrehvah

  • Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.

    images double ka meetha by hyderabad wala

    The royal Indian dessert dish is very simple to make. You will be. Double Ka Meetha Recipe is an authentic Hyderabadi cuisine,made by deep frying bread pieces, making them crispy, and dipping and soaking.

    Hyderabadi Double Ka Meetha Recipe (Traditional Indian Bread Pudding) by Archana's Kitchen

    Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, a crisp bread pieces soaked in.
    Yummy Street Food 1, views. Related Step by Step Recipes. Pour the rabdi over bread pieces at the time of serving.

    This feature is not available right now. Medium aanch par das se pandrah minute tak pakaiyye ke shakar ka gaadha sheera ban jaaye.

    images double ka meetha by hyderabad wala
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    Double Ka Meetha Recipe Hyderabadi Yummy Indian Kitchen

    You can avoid preparing the sugar syrup and dipping bread slices in it. Servings: 7 Total Time 50 mins.

    A traditional festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it.

    The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from british recipe- 'Double. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings.
    This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging Now I myself will try yor recipe, thank you.

    Double ka Meetha, Hyderabadi Dessert recipe made during Eid

    If the respective id is not registered, a new Tarladalal. To post a private recipe note requires you to Sign In to your Gold or Silver account Add your private note to this recipe. Try this video. Helpful reviews for this recipe See all reviews Remove edges of bread slices and cut each slice into 2 triangles.

    images double ka meetha by hyderabad wala
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    Das se pandrah minute tak medium aanch par pakaiyye ke double roti ke pieces mein shakar achhi tarah se jazb soak ho jaaye.

    images double ka meetha by hyderabad wala

    Pour the milk all over the slices. Made with a unique mix of ingredients like bread, mava and almonds, this milky sweet has a very different mouth-feel and absolutely rich taste. Gajar Halwa Carrot Halwa.

    You can avoid preparing the sugar syrup and dipping bread slices in it.


    Ashpazkhane Mazar 1, views.

    Double Ka Meetha Hyderabadi Style Dessert Recipe with Step by Step Photos

    This feature is not available right now. Please try again later. Pour the rabdi over bread pieces at the time of serving. Ayesha's Kitchenviews. Response: Hi Sunesh, thank for sharing the info.

    Double ka meeta, double meeta recipe vahrehvah

    Ronny Joseph 3, views.

    images double ka meetha by hyderabad wala
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    More Report Need to report the video? If you use the condensed milk then you will also need less time to make rabri.

    Video: Double ka meetha by hyderabad wala Hyderabadi double ka meetha

    Zaika Dilli 6views. Add the cardamom powder, mawa and saffron strands, mix well and cook on a medium flame for 15 minutes, while stirring occasionally and scrapping the sides as well. Condensed milk is sweet and thicker compared to regular milk. Sign in to report inappropriate content.

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